Bra duro dop biologico

Bra Duro is a DOP cheese produced with semi-skimmed cow's milk. It is a raw milk cheese, which can only be produced using milk from the province of Cuneo. Externally, it has a hazelnut coloured rind, which develops thanks to the weekly treatments performed by our workers. Every form of Bra Duro is in fact massaged with seed oil, maintaining a sufficient level of moisture to allow prolonged ripening. The cheese texture is unctuous, hard, with a straw-yellow colour. Excellent for dressing delicious risottos, or when paired with a fruit mostarda.

 

INGREDIENTS: organically farmed milk, salt, rennet, lactic cultures.

TYPE OF MILK: semi-skimmed cow's milk.

MILK TREATMENT: raw.

RIPENING: minimum 180 days.

AVAILABILITY: all year.