Caseificio Sepertino
IT EN DE
Semi-ripened cheeses

Our semi-ripened cheeses are left to age in ripening cells for a minimum period of 30 days. Responsible staff checks and treats them on a daily basis, ensuring they don't leave the ripening rooms to reach your dining table until they've reached the right level of ageing.

 

COW'S MILK
SHEEP'S MILK
GOAT'S MILK
DONKEY'S MILK

Caseificio Sepertino - P.I. 02294590043

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