Centrifuged butter

Our centrifuged butter is obtained using exclusively Italian creams, guaranteeing the quality that has always set us apart.

Centrifuged butter, with its sweet taste, is easy to spread. Suitable for all types of cooking, whether sweet or savoury, it can be used as a basic ingredient for flavoursome, authentic meals, or added raw to enrich the broadest variety of recipes. Available in the same formats as the Sepertino classic recipe butter.

 

In the best specialised stores, it is also available in a new 200g artisan format, with a cow imprint.