Caseificio Sepertino
Fontal Foralp

Fontal Foralp

Foralp is made with pasteurized cow's milk. It is a soft and compact cheese with sparse, almost nonexistent holes. A cheese with a sweet flavour, excellent when natural but also ideal for use in cooking, when melted or to dress warm dishes.

 

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: minimum 20 days.

AVAILABILITY: all year.

 

EN DE IT

Caseificio Sepertino - P.I. 02294590043

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