Lingot

A soft cheese ready for consumption made from pasteurised cow and goat’s milk. The cheese is made in an attractive parallelogram shape. During maturation, Lingot develops a white bloom on the rind. Lingot has a delicate flavour that intensifies with maturation.

INGREDIENTS: pasteurised cow’s MILK, pasteurised goat’s MILK, salt, lactobacteria, rennet.

MILK TYPES: cow and goat’s milk.

MILK TREATMENT: pasteurisation.

MATURATION: 15-20 days.

AVAILABILITY: all year.

ALLERGY WARNING: do not consume if allergic to milk or milk products.