Cravot

Tender goat's milk cheese made with full-cream pasteurized milk. It is a soft, white coloured cheese, with sparse and unevenly distributed holes. A product perfect for those who suffer from cow's milk intolerances, Cravot has a delicate and sweet flavour, with perfectly balanced nutritional values.

 

INGREDIENTS: goat's milk, salt, rennet, lactic cultures.

TYPE OF MILK: goat's milk.

MILK TREATMENT: pasteurized.

RIPENING: minimum 20 days.

AVAILABILITY: all year.