Caseificio Sepertino
Fontal biologica

Fontal biologica

Cheese produced with pasteurized cow's milk, short to medium ripening, very soft and semi-cooked. The rind is thin, smooth and elastic, with a burnt orange colour. The cheese is compact, soft, unctuous and elastic, with sparse, unevenly distributed holes. Fontal is a table cheese to be eaten with bread or paired with jams and honey. Commonly used in the kitchen to prepare creams and fondues.

 

INGREDIENTS: organically farmed milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: minimum 30 days.

AVAILABILITY: all year.

 

EN DE IT

Caseificio Sepertino - P.I. 02294590043

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