Mozzarella

Fresh, spun paste cheese produced with pasteurized cow's milk. Has a shiny, elastic and compact texture. Thanks to its sweet milky flavour, it can be used in a variety of recipes.

 

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: none.

AVAILABILITY: all year.