Robiola di Murazzano dop

This is a classic "Robiola piemontese", produced with cow's and sheep's milk. It takes its name from Murazzano, its town of origin in the province of Cuneo. The cheese is soft with few holes, with a variable white, ivory, straw-yellow colour depending on the ripening period. Excellent on its own or with bread, or mixed in with salads and boiled vegetables. It can also be served as an appetiser, perhaps dressed with oil and pepper.