Sola di capra

A cheese made with pasteurized goat's milk, it is a semi-soft ripened cheese, produced in the southern part of the province of Cuneo. The cheese has a white colour, with a soft and unctuous texture, with sparse, light holes. The flavour varies significantly depending on the ripening period: it has sweet, milky notes if eaten fresh, whilst assuming more intense, stronger tones in its more ripened versions.

 

INGREDIENTS: goat's milk, salt, rennet, lactic cultures.

TYPE OF MILK: goat's milk.

MILK TREATMENT: pasteurized.

RIPENING: minimum 40 days.

AVAILABILITY: all year.